Cream Tiramisu Recipe
Italian seduction tiramisu cream simply fantastically delicious tiramisu is a very tasty dessert in the preparation, in the taste. It takes a little time, if you would like to prepare yourself. But it is worth. You can prepare a good surprise for the visit with tiramisu. And a cup of coffee, it is so nice to chat. It is always a really cozy evening. Recipe tiramisu original ingredients takes mascarpone.
Not Philadelphia, not sour milk. The product in Italian shops is very good, because you have to buy it also. Quantity: 500 grams (1 pound). Is to get in small doses. Biscotti savoiardi, too – hot Lady Fingers.
They are long, yellow above white, sweet. You need 22 pieces. 6 eggs, of which 4 egg whites. The eggs must be very fresh, they are eaten almost raw. You used sugar – 3 TBSP. The wine Marsala, about 8 TBSP. You can take also rum, but then a little less because he is stronger. In principle, even cognac could fit well. A cup of espresso. The does not mean that the small cup is meant specially for the espresso, there is talk of a full normal Cup. The coffee must be maximum strong. Cocoa powder. You can mix it with the chocolate. (It is not necessary, but can be still cream). So cream – 250 g. The main problem is the consistency of the cream. It allows the slightest negligence, the cream is too liquid, and the whole product is not the form. But it will taste good, though of course if you are also forced to distribute this now differently. The preparation of components put on the coffee and make it cool page. The egg yolks from the egg whites, yolks + 3 TBSP sugar – type in the pot, it will come in the double boiler. About stir with the Blender thoroughly. If the scope has expanded quite, add 4 TBSP Marsala or rum. Then you should stir further 10 minutes. The amount will change very. Get the steam and let it cool on the side. The cream. The remaining 4 tablespoons Marsala pour, stir, until it stops. It takes about 5 minutes. No trace remains of the liquid state of the product. 1. the cream. Set in the large pot of mascarpone. Add the egg yolks. Mascarpone cheese will be soft. The mass must be smooth and even. Carefully mix in the cream. With the mixer the Beat egg whites stiff, add to the whole crowd. Finally pour the coffee into a shallow pot. You can stir still alcohol – for example Marsala or rum. It takes a form, then put the mass. Now you must decide how to set the biscotti. It is best if one sets it quite close to each other. Dip each biscotti into coffee. You should do quite quickly, because they soften slightly. You are suck also the cream. Thus consumed half of the biscuits. The cream comes up on it. The layer of the cream should be not fat. Now the second layer of biscuits set and back up grease on it the cream; This time, the layer can be thicker. Above then the cocoa powder sprinkle with everything. The Layer the cream up – about 40% of the whole amount. Place the finished dimensions in the refrigerator. The optimal wait – day and night.