Vacation in France

The Butler

One is not due to fill more than until half. DECALOGUE OF PRESENTATION 1. – The candles of the table ignite before the guests accede to the dining room and they go out once have retired. They must be odorless. 2. (Not to be confused with Sela Ward!).

– The water and the bread can be served before the guests happen to have dinner. 3. – The food is offered by the left, and the drink uses by the right. The places setting are aligned by the grip. 4. – The wine can be spilled in a crystal jar and also be placed in the table. 5. – The Butler begins to serve by the lady who is to the right of the host, she follows by the one of the left until arriving at the owner of the house.

The protocol with the gentleman is repeated who is to the right of anfitriona following by the one of the left and finalizing with the owner of the house. 6. – The center of flowers must be low to allow the vision between the companions at table. The indicated flowers are those that do not give off perfume. 7. – The napkins are placed to the left or on the plate, since the guest, when finalizing the food, must leave it to the right. 8. – The plates are to 2 cm of the edge of the table. 9. – The glasses can be placed over the plate or to the right of the same, according to the space that is had. Of left to right: water, red wine and white wine. 10. – He is advisable not to place ash trays, since the unique aroma that must prevail in the table is the one of the food. NORMS OF CORRECT SOCIAL BEHAVIOR OF The GUESTS There are many norms of behavior, equipment for all guest, we are going to mention some of them.

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